Sashimi

Sashimi is a traditional Japanese dish that highlights the pure and delicate flavors of fresh, high-quality seafood. It consists of thinly sliced raw fish or seafood, such as tuna, salmon, yellowtail, mackerel, or squid. The presentation is typically elegant, often accompanied by garnishes like shredded daikon radish, shiso leaves, or pickled ginger to enhance freshness.
The slices are served with soy sauce, wasabi, and sometimes a touch of lemon or orange to provide a clean and refined taste experience. As a staple of Japanese cuisine, sashimi is celebrated for its simplicity and emphasis on premium ingredients.